Two Ingredient Recipes: Ripe Banana + Flax Seeds = Banana Flax Seed Crackers
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This morning for breakfast I made banana flax crackers to go with my jelly spread. I did research and make sure Smuckers didn’t use gelatin in their products so it’s confirmed a vegan product.
It can’t get easier than 2 ingredients! 1/2 Cup flax seeds and 1 medium (browned or extra ripe) banana. Mas the banana with a spoon until its creamy with few lumps. Add the 1/2 cup flax seeds and mix.
For the Mini Crackers - Grease a baking sheet with olive oil cooking spray, drop 1 Tbsp drops and press flat. Bake for 20 minutes on 300 degrees or until the edges are brown and the tops are hard.
To make my larger crackers I dropped 1/4 cup of mix into each whoopie pie pan slot and pressed it down until it was even. Before dropping the mix I greased it with olive oil cooking spray. Bake them for 20 - 25 minutes on 350 degrees.
They were so delicious and tasted like my moms banana bread! I know flax seeds need to be ground up but I wanted that crunchy texture. I’m going to try making these with ground flax seed tomorrow so I’ll let you know if it turns out.
I also had walnuts, almonds and fresh pineapple with my banana crackers.
These would be perfect to bag up on road trips or take to work for snacks!
This morning for breakfast I made banana flax crackers to go with my jelly spread. I did research and make sure Smuckers didn’t use gelatin in their products so it’s confirmed a vegan product.
It can’t get easier than 2 ingredients! 1/2 Cup flax seeds and 1 medium (browned or extra ripe) banana. Mas the banana with a spoon until its creamy with few lumps. Add the 1/2 cup flax seeds and mix.
For the Mini Crackers - Grease a baking sheet with olive oil cooking spray, drop 1 Tbsp drops and press flat. Bake for 20 minutes on 300 degrees or until the edges are brown and the tops are hard.
To make my larger crackers I dropped 1/4 cup of mix into each whoopie pie pan slot and pressed it down until it was even. Before dropping the mix I greased it with olive oil cooking spray. Bake them for 20 - 25 minutes on 350 degrees.
They were so delicious and tasted like my moms banana bread! I know flax seeds need to be ground up but I wanted that crunchy texture. I’m going to try making these with ground flax seed tomorrow so I’ll let you know if it turns out.
I also had walnuts, almonds and fresh pineapple with my banana crackers.
These would be perfect to bag up on road trips or take to work for snacks!
Lemon banana flaxseed crackers taste a bit better if you can tolerate adding a third ingredient.
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