Ingredients 500 ml water 500 gram flour 3 tablespoons olive oil 1 teaspoon salt 3 teaspoon baking powder 2 eggs In a saucepan, add salt, baking powder, olive oil and water, then turn on to middle heat until dissolved and bubbling With heat off, add flour until combined to a dough Let dough rest for 15 mins until warm, not hot Add 2 eggs, one at a time as you mix with dough Put dough in piping bag or roll dough Fry in oil until golden brown