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Showing posts from August, 2011

Popcorn Chicken

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Check out the crunch at 4:29

Churros (Spanish Donuts)

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Ingredients 500 ml water 500 gram flour 3 tablespoons olive oil 1 teaspoon salt 3 teaspoon baking powder 2 eggs In a saucepan, add salt, baking powder, olive oil and water, then turn on to middle heat until dissolved and bubbling With heat off, add flour until combined to a dough Let dough rest for 15 mins until warm, not hot Add 2 eggs, one at a time as you mix with dough Put dough in piping bag or roll dough Fry in oil until golden brown

Barbecue Sauce for Mopping and Dipping

Recipe : 1/2 cup ketchup 1 1/2 cups Apple Juice 1/4 cup Apple Cider Vinegar 1/4 cup Brown Sugar 4 tbls. Worcestershire Sauce 1 tsp. Garlic Powder Chopped Onion Your favorite Hot Pepper Sauce to taste Combine all ingredients and then simmer in a pan along side your beef, pork, or chicken on the grill. Use for both mopping and dipping barbeque sauce.