Two-Ingredient Recipes: Pineapple Chunks + Fresh Mint = Pineapple Ice
Source
Ingredients
1 (20-ounce) can pineapple chunks in juice, chilled and undrained $
2 tablespoons coarsely chopped fresh mint
Fresh mint sprigs (optional)
Ingredients
1 (20-ounce) can pineapple chunks in juice, chilled and undrained $
2 tablespoons coarsely chopped fresh mint
Fresh mint sprigs (optional)
Preparation
Set aside 3 pineapple chunks for garnish. Place remaining pineapple and juice into an 8-inch square pan. Cover and freeze 1 1/2 to 2 hours or until almost frozen.
Process frozen pineapple and chopped mint in a food processor until smooth, but not melted. Serve immediately; garnish with reserved pineapple chunks and mint sprigs, if desired.
Set aside 3 pineapple chunks for garnish. Place remaining pineapple and juice into an 8-inch square pan. Cover and freeze 1 1/2 to 2 hours or until almost frozen.
Process frozen pineapple and chopped mint in a food processor until smooth, but not melted. Serve immediately; garnish with reserved pineapple chunks and mint sprigs, if desired.
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