FoodThief

Source Dry 1) 2/3 teaspoon of salt 2) 1/2 teaspoon of thyme 3) 1.2 teaspoon of basil 4) 1/2 teaspoon of oregano 5) 1 teaspoon of celery salt 6) 1 teaspoon of black pepper 7) 1 teaspoon of dried mustard 8) 4 teaspoons of paprika 9) 2 teaspoons of garlic salt 10) 1 teaspoon of ground ginger 11) 3 teaspoons of white pepper 12) Mixed with 2 cups of flour Wet 1) Buttermilk 2) 1 Egg Steps 1) Cover chicken with part of dry ingredients, then dip in wet mix, and leave overnight 2) After rest, dip chicken in dry mix and fry