Two Ingredient Recipes: Coconut Flakes + Can of Sweetened Condensed Milk = Macaroon Cookies
Source
Ingredients:
100 -150 g unsweetened desiccated coconut
1 (14 ounce) can sweetened condensed milk (regular sized can NOT evaporated)
Directions:
1 Pour around 3/4 of the can of condensed milk into a large bowl.
2 Preheat the grill or broiler to medium.
3 Add 100g of the coconut to the bowl and mix well.
4 You want the mixture to form a relatively dry but moist enough dough so that when you shape the mixture in your hands only a minimal amount of milk leaks out.
5 Add more coconut or condensed milk accordingly until you achieve the desired consistency.
6 Shape into balls or pyramids and grill or broil for a few minutes watching carefully as these can burn from 1 minute to the next. Do not take your eyes off them!
7 When they are lightly patched with golden brown they are ready.
8 Nothing beats the taste of freshly toasted coconut. Yum Yum
Ingredients:
100 -150 g unsweetened desiccated coconut
1 (14 ounce) can sweetened condensed milk (regular sized can NOT evaporated)
Directions:
1 Pour around 3/4 of the can of condensed milk into a large bowl.
2 Preheat the grill or broiler to medium.
3 Add 100g of the coconut to the bowl and mix well.
4 You want the mixture to form a relatively dry but moist enough dough so that when you shape the mixture in your hands only a minimal amount of milk leaks out.
5 Add more coconut or condensed milk accordingly until you achieve the desired consistency.
6 Shape into balls or pyramids and grill or broil for a few minutes watching carefully as these can burn from 1 minute to the next. Do not take your eyes off them!
7 When they are lightly patched with golden brown they are ready.
8 Nothing beats the taste of freshly toasted coconut. Yum Yum
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