FoodThief

Sear the Pork Loin in a little olive oil with Sliced apples, carrots, celery, onion, garlic, thyme and Rosemarey. Then add a mix of Whole Grain Mustard, Apple Cider Vinegar and Apple Cider(I did equal parts mustard and vinegar then about a 1/2 a cup of apple cider) Directly over the top of the pork. Bake in the Oven at 350 for about 20 minutes a pound or till desired internal Temp is reached.... I take the lid off towards the end to really brown it up. I cheated this time on the Taters and got a box of Betty Crocker Scalloped, they were good! Baked apple on top of a bite of the pork...NO can Defense!!

Made this batch with Shrimp, Crab, Scallops, Clams, Mussels and Rock Fish. For the Base....you need a Can of Tomato paste, Big Can of Diced Tomatos, Chopped Garlic (I got the pre chopped) at least 5-6 cloves or a couple spoon fulls of the pre chopped, Basil, Bay Leafs, Lemon. Lime and White Wine... add a little or a lot of Cayenne as well if you like it spicy...I add a lot! Little olive oil in a big pot...medium heat...add garlic and Basil, Brown for 2 minutes....Add the can of Diced Tomato, let it cook for about 1 minute...add the can of Paste, Half a bottle of Wine, 1 lemon Squeezed in, 4-5 bay leafs , 4 cans of water ( use the big can from the diced tomatos)  and Season with Old Bay n Pappy's 50% less salt kind....bring to a boil. Wash the Seafood in a strainer, Chop this fish into big chunks. Add the Seafood into the boiling liquid. Let Boil for 10-12 minutes. Serve Immediately with a good French Baguette, wedge of lime and a salad! Bo

5lbs of coals on one side of the gril, sum Red oak pieces from the wood pile and a few apple wood chips...then place the ribs on the other side of the grill and cover....open every 45min to spray with beer... 2.5 hrs start to finish. So Good!  For the Twice baked I bake the tato's the first time and let them cool...scoop out the insides with out damaging the Skin, put all the scooped out potato into a bowl with mayo, Valentina, cayenne, salt n pepper. mix up...then mix in some shredded cheese....add mixture back to the skins and top with Green onion, Bacon, Lincuica and more cheese...bake at 400 for 10-15 till the cheese melts and gets a little brown. Beef Ribs, Linguica, Twice Baked, Grilled Asparagi and Salad....was tremendous!