FoodThief

1.  KALE SALAD WITH WARM ROASTED SWEET POTATO AND CARROTS   121 calories, 3.5 g fiber 2.  CANDIED MAPLE BRUSSELS SPROUTS WITH ALMONDS, FETA AND CHESTNUTS   126 calories, 2 g fiber 3.  CORN EDAMAME SALAD   188 Calories, 7 g fiber, 15 g protein 4.  EGG AND SPINACH AVOCADO SOUP   124 Calories, 4 g fiber To get a flatter stomach, you need foods that will keep your digestive tract moving so that you can flush out irritants. By preventing constipation, you fight belly bloat and bulges. Fiber, aided by water and potassium from veggies helps to push waste out of the body and create a flatter stomach. And both potassium and water help “rinse” excess sodium (and bloat) out of the body. Fall vegetables, particularly steamed ones packed with potassium, water, and fiber are your ticket, such as fennel, romaine and red leaf lettuce, leafy greens, mushrooms and steamed/cooked broccoli, cauliflower, cabbage and Brussels sprouts. Note: If your gut is sensitive when you eat fiber

Chalkboard effect cake! We want to do more than just write on it! YUM (via Learn Cake Decorating Online) Full video here: http://bit.ly/1DeEYh5 Posted by Tastemade on  Saturday, April 25, 2015

Ecco svelati dei fantastici modi per decorare i cupcakes! Posted by Il Cucchiaio d'Argento on Wednesday, June 3, 2015

Minion Ice Cream What Minions eat in the summer. (via Haniela's)Full recipe here: http://bit.ly/1LgPMTX Posted by Tastemade on Thursday, July 16, 2015

Korean Cream {Birthday} Cake 생크림 케이크 Save Print Prep time 15 mins Cook time 30 mins Total time 45 mins Author: The Squishy Monster Serves: 12 Servings Ingredients 2 c cake flour 2 ts baking powder ¼ ts fine salt ½ c oil {I like grapeseed} ¼ c water 1 ts vanilla extract Juice of ½ lemon + its zest {optional} 6 room temperature eggs {separated} 1½ c sugar {separated} ½ ts cream of tartar Simple syrup ¼ c water ¼ c sugar 3 lemon peels Stabilized Whipped Cream 1½ c cold heavy cream 3-5 tb sugar ½ ts vanilla ½ ts unflavored gelatin + 2 ts water Instructions In a bowl, double sift the cake flour, baking powder and salt. Sift two more times if you want. This will ensure a silkier cake later. This is your dry bowl. In another bowl, separate the eggs, yolks in one bowl, whites in the other. Take care not to leave any yolks behind in the egg whites. In another bowl, whisk together the yolks with 1 cup of sugar well. Add the oil, water, vanilla, and lemon juice {you can use its zest to

Learn how to make this cute baby Triceratops Dinosaur in my newest video tutorial. Hope you like it! #jurassicworldFor a slower version of this video please go to my YouTube channel http://bit.ly/1e40EYd and don't forget to subscribe while you are there :D Posted by Cake Dutchess on Wednesday, June 24, 2015

Buttercream Piping 101: PeonyNext time... try it on cupcakes! http://iambaker.net/how-to-pipe-a-buttercream-peony/ Posted by I am baker on Sunday, June 14, 2015

White Wedding CakeIt’s astonishing what can be accomplished with a single round white tier, when layers and layers of white are applied, one on top of the other. This “White Wedding” could take honors in any line-up of wedding designs, and will add one more splendiferous memory to this all important occasion.Join our group: https://www.facebook.com/groups/399224243606200For more tutorials, tips, techniques, recipes and ideas you can visit our website: http://cakeloversclup.com/ Posted by Cake Lovers Club on Saturday, June 20, 2015

These cute Rilakkuma cakes are the BOMBE.Full recipe here: http://taste.md/1dIEYRl (via Kawaiisweetworld) Posted by Tastemade on Tuesday, June 16, 2015

8 Things You Can Do with a Star TipProfessional cake decorators know to keep Star Tip 22 handy, since it has so many uses in the bakery. This video show you 11 things you can do with star tip 22, including a shell border, "e" border, rope border, braid border, fancy swag border, scroll border, reverse scroll border, fleur-de-lis, star border, wavy border, and decorative border. Join our group: https://www.facebook.com/groups/399224243606200For more tutorials, tips, techniques, recipes and ideas you can visit our website: http://cakeloversclup.com/ Posted by Cake Lovers Club on Monday, June 15, 2015

korean flower Korean Flower ButtercreamHadiah dari akak untuk mereka yang sering menyokong hasil kerja akak selama ini. Maaf kadang akak tak sempat balas msg, tak sempat nak like apa yg kalian berikan. Hanya ini yg mampu akak balas sebagai menghargai setiap sokongan dari kalian semua.:) Untuk dapatkan resepi buttercreamNozel yang ita gunakan pada setiap bungaWarna pilihanSila layari blog ita Masam Manis http://www.azlitamasammanis.com/2015/05/korean-flower-buttercream.html Posted by Azlita Aziz on Saturday, May 30, 2015

Source Year cookies (others are Kuih Kapit @ Love Letter and Pineapple Tarts ) loved by Malaysians. What’s loved about this traditional Nyonya cookie is the aromatic smell that welcomes you the moment you bite into the crispy outer later and then got jolted into a world of melt in your mouth excitement. Oh yeah! To be frank with you I’m not a big fan of Kuih Bangkit but my sister is such a HUGE fan of this cookie. So much a fan that she stubbornly picked up a cookie that has fallen on the floor and intend to bake it. Horror! Thank God I was able to coaxed her and finally got rid of that 1 piece of ‘dirty’ cookie. Haha This is our first time baking Kuih Bangkit and I gotta say it was very easy. In my opinion this is one of the simplest cookie I’ve ever made. The recipe calls for arrowroot flour (lu-lu hoon) however we couldn’t find it anywhere (not that we look hard enough anyway haha) so we substitute it with sago flour (advice from grandma). The preparation of ingredient begin a day