FoodThief

  3/4 cup Coconut Milk - boil and reduce 2 tbps green curry paste and fry in reduced coconut milk Add chicken breast Add 1 cup coconut milk Add 2 cups chicken stock 2 tbsp palm sugar 1 tbsp fish sauce Add veggies

Fry handfull of raisins and cashews in ghee, then remove In ghee, fry 1 bay leaf 1 cinnemon stick 4 cloves garlic onions Then add  rice 1 tsp salt After rice cooked, add the fried raisins and cashew nuts

 Marinate sliced beef in 1 tbsp oyster sauce 2 tbsp soy sauce 2 tsp corn starch 2 tsp bicarb soda Before frying beef Add oil to beef to separate Prepare veggies 1 Onion 1 Capsicum Prepare sauce 2 tbsp soy sauce 2 tbsp dark soy splash of sesame oil 2 tsp corn starch heap of black pepper Fry beef, then remove Fry veggies Re-add beef together  Add sauce

Blended 1 Onion 1 Garlic 1 thumb sized ginger 2 Tbs tomato sauce Fry until fragrant Then add 3 tbsp bean paste Then 2 Blended chillis 4 tbsp Blended picked onions 3 tbsp plum sauce

1 tsp yeast 500g flour 2 tsp sugar 1/2 tsp salt 300 ml water Splash of olive oil

  Make stock spring onion ginger chicken pieces (or cube) Fry in oil Garlic Onion Cook rice with stock & oil

 1 tbsp light soy 1 tbsp dark soy 1 tbso oyster 1 tbsp honey 2 tspn brown sugar 1 tsp 5 spices 1/2 tsp white pepper 1/2 tbsp blended ginger 1/2 tbsp blended garlic Marinate overnight 

 1 tsp light soy 1/2 tsp sesame oil 2 tsp kicap manis 1/2 tsp sugar 3 tsp dark soy 1 tsp oyster 1/2 tsp lard 3 tsp wonton soup

 Corn Starch Pork & Fry Sauce 2 tbsp tomato sauce 2 tbsp sugar 2 tbsp white vinegar 6 tbsp water

 8 hard boiled eggs lard 1 tbsp butter 1 tsp tumeric 1 tsp red chilli powder 1 tsp corriander powder 1 tsp garam masala onions butter 1 cinnemon stick 3 cloves 1 tsp cardimum powder 1 tsp cumin ginger garlic 1 tsp salt tomatoes pepper water

1 cup almond flour 1/4 cup butter 2 tsp baking powder 1/4 tsp salt 4 eggs (only 1 yolk) 100gm cream cheese

 220g mozerella cheese 125g parmesan cheese 1 egg

 4 cup flour 1 egg 40gm butter 1 tbsp condensed milk 1 1/4 cups water

 1 Cup flour 3/4 cup water 1 egg 1/2 cup coconut milk 1/2 tsp salt 1/2 tsp tumeric powder