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Showing posts with the label Tried and Tested

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Golden Milk Shake

Posted by Samuel Wee on April 17, 2024

Smoothie Tried and Tested

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Oyakodon

Posted by Samuel Wee on August 16, 2023

Chicken Japanese Oyakodon Tried and Tested

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Method X

Posted by Samuel Wee on December 22, 2022

Meat Method X Roasting Tried and Tested

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Japanese Curry

Posted by Samuel Wee on December 13, 2022

Japanese Curry Tried and Tested

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Wedges & Curly Fries Batter

Posted by Samuel Wee on December 13, 2022

Tried and Tested wedges

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Sam's Seasoning - for all occasions

Posted by Samuel Wee on December 13, 2022

Chicken Tried and Tested

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Chumichurri

Posted by Samuel Wee on December 13, 2022

steak sauce Tried and Tested

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Thai Green Curry

Posted by Samuel Wee on December 13, 2021

Green Curry Tried and Tested

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Pulao Rice

Posted by Samuel Wee on December 01, 2021

Rice Tried and Tested

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Black Pepper Beef

Posted by Samuel Wee on November 30, 2021

beef Stir Fry Tried and Tested

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Chong Ching Sauce

Posted by Samuel Wee on November 28, 2021

Chong Ching Fish Steam Tried and Tested

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Pizza Dough Recipe

Posted by Samuel Wee on November 01, 2021

PIzza Dough Tried and Tested

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Hainanese Chicken Rice (Rice Only)

Posted by Samuel Wee on August 29, 2021

chicken rice Tried and Tested

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Charsiew sauce

Posted by Samuel Wee on August 15, 2021

charsiew Tried and Tested

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Wonton Mee

Posted by Samuel Wee on August 15, 2021

Tried and Tested wonton mee

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Sweet Sour Pork

Posted by Samuel Wee on August 12, 2021

Pork Sweet Sour Tried and Tested

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Egg Masala

Posted by Samuel Wee on January 20, 2021

keto Tried and Tested

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Keto Bread

Posted by Samuel Wee on January 20, 2021

keto Tried and Tested

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Keto cheese bread

Posted by Samuel Wee on January 20, 2021

keto Tried and Tested

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Roti Chanai

Posted by Samuel Wee on January 20, 2021

Tried and Tested

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Sam's Seasoning
Method X
Dinner Rolls
Chimmichurri

Popular Posts

Dinner Rolls

Ingredients 1/2 cup milk 1/4 cup water 2 tablespoons butter (28 grams) 2 cups all-purpose flour 1/2 envelope Yeast 4 tablespoons sugar 1/2 teaspoon salt Directions In bread maker, add wet ingredients, namely water, milk and butter first. Then add flour, sugar, salt and yeast and set machine to mix dough. Allow to rise for 1 hour in warm area. When risen, divide into 16 buns and allow to rise for another 1 hour. Bake in oven at 180 degrees C for 30 mins

Fatty Crab's Chili Crab

INGREDIENTS 2 tablespoons chili sauce, like sriracha 3 tablespoons soy sauce 1 tablespoon sugar 3 tablespoons rice-wine vinegar 3 tablespoons tomato paste 1 teaspoon sesame oil 1 cup chopped shallots (about 8 ounces) 4 cloves garlic, sliced 1 tablespoon freshly grated ginger teaspoon kosher salt 2 tablespoons cornstarch 1 tablespoon peanut oil 8 blue crabs, cleaned and split, large claws slightly cracked 1 egg yolk, beaten ½ cup chopped scallions for garnishing PREPARATION Step 1 In a large bowl, whisk the chili sauce, soy sauce, sugar, rice-wine vinegar, tomato paste and sesame oil with 1 1/4 cups water and reserve. Step 2 Place the shallots, garlic, ginger and salt in the bowl of a food processor. Pulse until the mixture becomes a smooth paste. In a small bowl, whisk together the cornstarch with 2 tablespoons water. Step 3 Heat the peanut oil in a wok over high heat, and when it shimmers, add the shallot paste and fry for 30 seconds until very fragrant....

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Sam's Seasoning

For All Occasions 2 tbsp Garlic Powder 2 tbsp Onion Powder 1 tbsp salt 1 tbsp pepper 1 tbsp paprika 1 tbsp thyme 1 tbsp parsley

Labels

11 secret herbs & spices
Air Fryer
Bagels
BBQ Sauce
beef
Beef Ribs
Beef Stroganoff
Beef Wellington
Bread
Breakfast

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Youtube Channels

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IMO this is the best way to cook a beef fillet. #steak #beef #cooking
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Thailand's Viral Tossed Noodles 🇹🇭🔥
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Copycat Popeyes Chicken Sandwich 🍗 #fastfood #recipe
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