FoodThief

  Make stock spring onion ginger chicken pieces (or cube) Fry in oil Garlic Onion Cook rice with stock & oil

 1 tbsp light soy 1 tbsp dark soy 1 tbso oyster 1 tbsp honey 2 tspn brown sugar 1 tsp 5 spices 1/2 tsp white pepper 1/2 tbsp blended ginger 1/2 tbsp blended garlic Marinate overnight 

 1 tsp light soy 1/2 tsp sesame oil 2 tsp kicap manis 1/2 tsp sugar 3 tsp dark soy 1 tsp oyster 1/2 tsp lard 3 tsp wonton soup

 Corn Starch Pork & Fry Sauce 2 tbsp tomato sauce 2 tbsp sugar 2 tbsp white vinegar 6 tbsp water