Two-Ingredient Recipes: Pineapple Chunks + Fresh Mint = Pineapple Ice
Source Ingredients 1 (20-ounce) can pineapple chunks in juice, chilled and undrained $ 2 tablespoons coarsely chopped fresh mint Fresh mint sprigs (optional) Preparation Set aside 3 pineapple chunks for garnish. Place remaining pineapple and juice into an 8-inch square pan. Cover and freeze 1 1/2 to 2 hours or until almost frozen. Process frozen pineapple and chopped mint in a food processor until smooth, but not melted. Serve immediately; garnish with reserved pineapple chunks and mint sprigs, if desired.