FoodThief

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Ingredients 500 ml water 500 gram flour 3 tablespoons olive oil 1 teaspoon salt 3 teaspoon baking powder 2 eggs In a saucepan, add salt, baking powder, olive oil and water, then turn on to middle heat until dissolved and bubbling With heat off, add flour until combined to a dough Let dough rest for 15 mins until warm, not hot Add 2 eggs, one at a time as you mix with dough Put dough in piping bag or roll dough Fry in oil until golden brown

Recipe : 1/2 cup ketchup 1 1/2 cups Apple Juice 1/4 cup Apple Cider Vinegar 1/4 cup Brown Sugar 4 tbls. Worcestershire Sauce 1 tsp. Garlic Powder Chopped Onion Your favorite Hot Pepper Sauce to taste Combine all ingredients and then simmer in a pan along side your beef, pork, or chicken on the grill. Use for both mopping and dipping barbeque sauce.

For the bacon + breakfast lover in all of us... Ingredients: 1 package bacon 1 box of eggs Shredded cheddar, crumbled goat cheese, or any cheese you like Chopped herbs such as chives, dill, thyme 1. On medium heat, fry bacon on a skillet until slightly browned on each side, but still pliable - don't let them get crispy 2. Drain on paper towels and let cool 3. Preheat oven to 400 4. Line muffin cups (or ramekins) with bacon slices, making sure to cover the bottom too (tear off chunks of bacon to fill the bottom) 5. Crack an egg into each cup 6. Add cheese on top 7. Sprinkle with herbs, salt and freshly cracked pepper 8. Bake until set, approx 15 min 9. Carefully run a knife around each to loosen from the cup and remove

http://coffeesncookies.blogspot.com/2009/07/nasi-goreng-homestyle.html Nasi Goreng Homestyle Fried rice with fried chicken wings and fresh tomatoes. Here's what I did for a healthier and tastier version : Chilli Infused Olive Oil for my fried rice. Yummy and zesty ! Fry garlic and salt with olive oil, add lots of vege (I used long beans) and then leftover rice, fry for 5 minutes, push rice to the sides and add a little more oil ,then beaten eggs, stir till egg is almost cooked and mix in the rice.. fry for another 5 minutes to the rice is literally 'hopping from the wok' , then you know it's done enough ! For the chicken wings, marinate with shrimp paste. Here's how it looks like : Stinks like nothing you can imagine but taste heavenly !!! I used 2 tablespoons for 20 chicken wings, add 2 tablespoon of sesame oil too. I've left the wings marinated and frozen for a couple of days. When you need to cook, defrost it, knock an egg in and add 80% 'Kentucky&#

Big Mac If you’re an 80’s baby or younger you probably remember the Big Mac commercials. And my guess is you think you already know what the “special sauce” was (hint: it’s not just thousand island dressing). But when I tried to make them at home it never tasted the same… until now. You’ll never beat the fake meat cheapness of the golden arches, but this homemade recipe tastes so much better the Hamburgler might start robbing you instead. Ingredients: Sesame Seed Bun (Durr) Onion Lettuce (Iceberg is preferable) Cheddar Cheese, sliced (Fresh bests packaged) Beef… the leaner the better (80% is good) Dill Pickles And for the special sauce:?1 cup of miracle whip/mayonnaise?1/3 cups of sweet relish?1/4 cup of French salad dressing?1 tablespoon of sugar?1 teaspoon of pepper?1 teaspoon of dried minced onion (in the spice aisle)?**Note: Make the special sauce let it refrigerate for an hour before using. KFC chicken Colonel Sanders got nothing on this recipe. Seriously. This isn’t just any fri

Sausage Buns - 腸仔飽, or pigs in a blanket (?) Dough recipe from Food For Tots - Sausage Rolls Ingredients -300 g bread flour (I used unbleached all-purpose flour and had to add a bit more to get the right feel to the dough) - 5 g instant dried yeast - 10 g white granulated sugar - 6 g salt - 1 egg, lightly beaten, plus enough lukewarm milk to weigh 220 - 230 g - 30 g unsalted butter, softened - 8 pieces of sausages (think hot dogs) - egg wash: 1 egg, lightly beaten - sesame seeds, for topping Directions 1. Mix the flour, yeast, sugar and salt together in a large mixing bowl. Gradually add in the egg and milk, and combine, stirring until it comes together in a rough dough. 2. Knead with lightly floured hands for 3-5 minutes until you start to feel the dough coming together. 3. Add the softened butter and continue to knead until it is thoroughly incorporated into the dough. 4.Place the dough back into the mixing bowl, cover with a damp cloth, and let rise at room temperature for around 1.

Spekkoek (Lapis Legit) A legacy of Dutch colonialism, this "thousand layer cake" is often served after the rijsttafel but will do equally well served with the coffee or tea. This is a very rich cake and should be served in thin slices. Ingredients: 225 gr butter, softened. 230 gr sugar. 10 large eggs, separated. pinch of salt. 150 gr flour. 2 tablespoons confectioners (icing) sugar. Spice mixture: 2 teaspoons cinnamon. 1 teaspoon ginger. 1 teaspoon aniseed. ½ teaspoon nutmeg. ½ teaspoon cardamon. ¼ teaspoon cloves. ( all spices are ground ) Preparation: Cream butter and sugar together with an electric mixer. Beat in eggs yolks a few at a time. In another bowl, using clean beaters, beat the egg whites with the salt until stiff. Fold into yolk mixture. Fold in sieved flour. Divide batter between two bowls. Add the spice mixture to one bowl and mix in well. Line the bottom of a buttered 9" (25 cm) round cake pan (or springform

Rempeyek Katjang A Indonesian peanut snack which is delicious as a snack with your aperative as well as a small accomplicement with your meal. It looks like a small thin "cookie" and is prepared much in the same way as American pancakes. Ingredients: 200 gr. Rice Flour ½ Tsp. Baking powder 250 ml. Coconut milk ½ Tsp. Coriander (ground) ½ Tsp. Salt 1 Clove Garlic (chopped) Pinch of Cummin (ground) Pinch of Turmeric (ground) 1 Candle Nut (grated) 100 gr. Raw Peanuts Oil for frying Preparation: Mix the Rice flour with baking powder and coconut milk, then add Coriander, Cummin, Turmeric, Garlic and Candle nut. Mix well. Now add the slightly crushed Peanuts and Stir well. This will give you a slightly runny batter mix. Heat oil in shallow pan and fry batter by the tablespoon. drain on absorbent paper. Read more: http://www.indochef.com/indo_30.shtml#ixzz1MJozr5jj

Lemper Ayam Tasty Indonesian snack of Chicken wrapped in sticky rice. The rice (Ketan) used is sold as "Sticky" or "Glutonous" rice. Although the name might suggest otherwise it contains no gluten but is very rich in starch. Use 2 cups of water for every cup of rice and boil for about 12 minutes. (make sure it doesn't stick to the sausepan). Then steam for a further 15 to 20 minutes. Ingredients: 500 gr. Ketan (see above). 200 gr. Chicken breast. 1 large red Onion. 4 cloves Garlic. 1 stalk Lemongrass. 2 Tsp. Trassi. 2 Tsp. Cummin. (Ground) 2 Tsp. Coriander. (Ground) 250 ml. Coconut milk. 2 Tbl. Oil. Preparation: Boil the rice as explained above and leave to cool. Boil the chicken in some water. Set aside. Finely chop Onions, Garlic and Lemongrass. Heat oil in a wok and fry Onion, Garlic and Lemongrass mixture. When browned add chopped chicken and other spices. keep frying for a further 3 minutes then add the coconu

THE REGULAR HAMBURGER The McDonald's® regular hamburger is the one that got it all started in 1948. It's as basic as can be...yet the ones they serve today don't even taste CLOSE! Make em exactly as I instruct, and you can enjoy that long-lost flavor once again. (In the mid 80's, McDonald's® began cooking both sides of the meat at the same time, This was to cut cooking time in half. But it also forever changed the flavor of the original hamburgers---ALL of them!) McDonalds® regular Hamburger ingredients: 1 -Pound ground chuck (80% lean) 10 -Small hamburger buns 10 -Hamburger dill slices 10 -teaspoons dried, chopped onion McDonald's® Hamburger Seasoning Mustard, Ketchup ....and ..... waxed paper The Hamburger Seasoning: 4 Tablespoons salt 2 Tablespoons Accent (msg) 1 teaspoon ground black pepper 1/4 teaspoon onion powder Mix all ingredients well in a spice shaker with big enough holes to allow pepper to flo

Oil Pastry 250 gm flour 125 gm shortening pinch of salt Water Pastry 500gm flour 125 gm shortening pinch of salt 200-250gm water Curry Garlic Onion Curry powder Potatoes Salt Sugar

Chicken Crunch 2 c. Cap'n Crunch cereal 2 c. corn flakes 2 1/2 c. all-purpose flour 3 T. granulated onion 3 T. granulated garlic 1 T. pepper 6 eggs 1 c. milk 25 to 30 chicken tenders Vegetable oil for deep frying Creole Mustard Sauce for dipping chicken Heat oil for deep-frying to 375 degrees F. In food processor, grind cereals until crumbly but some 1/8-inch chunks are still visible. Spread in a shallow pan. In a bowl, combine flour, onion, garlic and pepper. In a separate bowl, combine eggs and milk. Dredge chicken in seasoned flour. Dip in egg mixture, coating evenly. Dredge in cereal mixture, coating well. Arrange on wax paper. Deep fry chicken in small batches for 3 1/2 minutes or until golden brown. Drain. Makes 4 servings. Creole mustard sauce 1/4 c. sliced green onions 2 T. horseradish 2 T. chopped garlic 1 T. red wine vinegar 2 T. chopped onion 1 T. water 2 T. chopped celery 2 tsp. cider vinegar 2 T. chopped gree

The weekend is upon us, and what better way is there to enjoy it than to cook or bake some of your favorite takeout treats? Think of how much money you will save by whipping up these lovely recipes instead of paying out all the big bucks to the fast-food chains. So, here it is: the top 10 secret recipes! 1. McDonald’s Big Mac Sauce 1/4 cup Miracle Whip 1/4 cup mayonnaise 2 tablespoons french salad dressing 1/2 tablespoon sweet relish 2 teaspooons dill pickle relish 1 teaspoon sugar 1 teaspoon dried, minced onion 1 teaspoon white vinegar 1 teaspoon ketchup 1/8 teaspoon salt The Rest 1 regular sized sesame seed bun 1 regular sized plain bun 2 beef patties (2 ounces each flattened to bun size) 2 tablespoons Big Mac sauce 2 teaspoons reconstituted onions 1 slice real American cheese 2 hamburger pickle slices 1/4 cup shredded lettuce To make the sauce, mix together all the ingredients about one hour before using. To assemble: Discard the crown half of the regular bun, retaining the heel. To

KFC RECIPIES Tue, 15 Feb 2005, at 5:07 p.m. KFC Coleslaw 8 1/8 cups cabbage 1/3 cup carrot 1 teaspoon onion chopped fine 1/3 cup sugar 1/2 teaspoon salt 1/8 teaspoon pepper 1/8 cup milk 3/4 cup buttermilk 2 tablespoons lemon juice 1/2 cup mayonnaise First core the cabbage and shred the cabbage fine using the fine disk for the shredder attachment to the mixer. Then shred the cabbage. In a bowl combine with a whisk combine the buttermilk, mayonnaise, milk and lemon juice mix till well combined. Then add the seasoning. The last step is to add the sugar add the sugar to the sauce until well mixed in. Add the sauce to the cabbage and carrot mixture and mix well and allow the mixture to marinate for 13 hrs. Do to the waste of chicken in the restaurants the Colonel created a recipe to help use thechicken that was unable to be sold. So he devised the potpie recipe. See chicken could only sit and be sold for 2 hrs after it is fried. KFC POT PIE 2 potatoes peeled and cooked 2/3 cup frozen peas 2