FoodThief

Minion Ice Cream What Minions eat in the summer. (via Haniela's)Full recipe here: http://bit.ly/1LgPMTX Posted by Tastemade on Thursday, July 16, 2015

Korean Cream {Birthday} Cake 생크림 케이크 Save Print Prep time 15 mins Cook time 30 mins Total time 45 mins Author: The Squishy Monster Serves: 12 Servings Ingredients 2 c cake flour 2 ts baking powder ¼ ts fine salt ½ c oil {I like grapeseed} ¼ c water 1 ts vanilla extract Juice of ½ lemon + its zest {optional} 6 room temperature eggs {separated} 1½ c sugar {separated} ½ ts cream of tartar Simple syrup ¼ c water ¼ c sugar 3 lemon peels Stabilized Whipped Cream 1½ c cold heavy cream 3-5 tb sugar ½ ts vanilla ½ ts unflavored gelatin + 2 ts water Instructions In a bowl, double sift the cake flour, baking powder and salt. Sift two more times if you want. This will ensure a silkier cake later. This is your dry bowl. In another bowl, separate the eggs, yolks in one bowl, whites in the other. Take care not to leave any yolks behind in the egg whites. In another bowl, whisk together the yolks with 1 cup of sugar well. Add the oil, water, vanilla, and lemon juice {you can use its zest to