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Fatty Crab's Chili Crab

Posted by Samuel Wee on April 01, 2017

Chili Crabs Crabs Sam's Tried and Tested

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Mediterranean Food

Posted by Samuel Wee on May 05, 2012

Falafel Hommus Sam's Tahini Tandoori Chicken Tried and Tested Turkish Bread Tzatziki

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Perfect Prime Rib

Posted by Samuel Wee on February 05, 2012

Prime Ribs Sam's Tried and Tested

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Deboning a Chicken

Posted by Samuel Wee on December 19, 2011

Sam's Skills Tried and Tested

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Churros (Spanish Donuts)

Posted by Samuel Wee on August 30, 2011

Churros Sam's Tried and Tested

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Curry Puffs

Posted by Samuel Wee on February 25, 2011

Curry Puffs Sam's Tried and Tested

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Snappers Recipes

Posted by Samuel Wee on January 01, 2011

Sam's Snappers Tried and Tested

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Dinner Rolls

Ingredients 1/2 cup milk 1/4 cup water 2 tablespoons butter (28 grams) 2 cups all-purpose flour 1/2 envelope Yeast 4 tablespoons sugar 1/2 teaspoon salt Directions In bread maker, add wet ingredients, namely water, milk and butter first. Then add flour, sugar, salt and yeast and set machine to mix dough. Allow to rise for 1 hour in warm area. When risen, divide into 16 buns and allow to rise for another 1 hour. Bake in oven at 180 degrees C for 30 mins

Fatty Crab's Chili Crab

INGREDIENTS 2 tablespoons chili sauce, like sriracha 3 tablespoons soy sauce 1 tablespoon sugar 3 tablespoons rice-wine vinegar 3 tablespoons tomato paste 1 teaspoon sesame oil 1 cup chopped shallots (about 8 ounces) 4 cloves garlic, sliced 1 tablespoon freshly grated ginger teaspoon kosher salt 2 tablespoons cornstarch 1 tablespoon peanut oil 8 blue crabs, cleaned and split, large claws slightly cracked 1 egg yolk, beaten ½ cup chopped scallions for garnishing PREPARATION Step 1 In a large bowl, whisk the chili sauce, soy sauce, sugar, rice-wine vinegar, tomato paste and sesame oil with 1 1/4 cups water and reserve. Step 2 Place the shallots, garlic, ginger and salt in the bowl of a food processor. Pulse until the mixture becomes a smooth paste. In a small bowl, whisk together the cornstarch with 2 tablespoons water. Step 3 Heat the peanut oil in a wok over high heat, and when it shimmers, add the shallot paste and fry for 30 seconds until very fragrant....

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Sam's Seasoning

For All Occasions 2 tbsp Garlic Powder 2 tbsp Onion Powder 1 tbsp salt 1 tbsp pepper 1 tbsp paprika 1 tbsp thyme 1 tbsp parsley

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