Two Ingredient Recipes: Lemon-Lime Soda + Sweetened Condensed Milk = Soda Pop Sorbet
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Soda Pop Sherbet (formerly known as 7UP Ice Cream)
This was the homemade ‘ice cream’ that I grew up on — sans the slice of Meyer Lemon. Only two simple ingredients and about 30 minutes in the ice cream maker and the memories came flooding back.
1 quart – lemon-lime soda (or any soda of your choosing)
1 14 0z. can — Sweetened condensed milk
Place ingredients in ice cream maker, following manufacturer’s instructions. This will produce an icy soft-serve, which is exactly what I enjoyed as a child. Want a firmer sherbet? Place in the freezer for another hour, or so.
Soda Pop Sherbet (formerly known as 7UP Ice Cream)
This was the homemade ‘ice cream’ that I grew up on — sans the slice of Meyer Lemon. Only two simple ingredients and about 30 minutes in the ice cream maker and the memories came flooding back.
1 quart – lemon-lime soda (or any soda of your choosing)
1 14 0z. can — Sweetened condensed milk
Place ingredients in ice cream maker, following manufacturer’s instructions. This will produce an icy soft-serve, which is exactly what I enjoyed as a child. Want a firmer sherbet? Place in the freezer for another hour, or so.
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