Snappers Recipes

Tempura Batter

1500ml cold water

2 handfuls table salt

3 teaspoons baking soda

5kg self raising flour

500gms corn flour

1 handful MSG (optional)

Iced water to fill drum (20 litres) up to 80%

Mix ingredients thoroughly and leave batter in cool room for at least 1 hour. Stir batter clockwise with whisk

Chicken Salt

12 scoops of salt

½ scoop of hungrarian red paprica (sweet)

1 scoop lemon pepper

1 scoop chicken booster

Salmon Patty Recipe

10kg mashed potatoes

1 bunch chopped parsley

12 cans of 420gm Salmons

3 teaspoon ground white pepper

3 big tablespoons of chicken booster

300 g margarine

10 cups breadcrumbs

deep fry in oil

Chopped white onion, spring onion and parsley mixed with mashed potatoes. Drain Salmon reserving 1/3 liquid. Remove all bones and flake with fork

Combine with mashed potatoes and seasons with chicken booster, chicken salt, margarine and salmon mix. Form into patties and coat with bread crumbs.