Tempura Batter
1500ml cold water
2 handfuls table salt
3 teaspoons baking soda
5kg self raising flour
500gms corn flour
1 handful MSG (optional)
Iced water to fill drum (20 litres) up to 80%
Mix ingredients thoroughly and leave batter in cool room for at least 1 hour. Stir batter clockwise with whisk
Chicken Salt
12 scoops of salt
½ scoop of hungrarian red paprica (sweet)
1 scoop lemon pepper
1 scoop chicken booster
Salmon Patty Recipe
10kg mashed potatoes
1 bunch chopped parsley
12 cans of 420gm Salmons
3 teaspoon ground white pepper
3 big tablespoons of chicken booster
300 g margarine
10 cups breadcrumbs
deep fry in oil
Chopped white onion, spring onion and parsley mixed with mashed potatoes. Drain Salmon reserving 1/3 liquid. Remove all bones and flake with fork
Combine with mashed potatoes and seasons with chicken booster, chicken salt, margarine and salmon mix. Form into patties and coat with bread crumbs.
Comments
Post a Comment