Colonal Sander's Original Recipe

Source

Dry
1) 2/3 teaspoon of salt
2) 1/2 teaspoon of thyme
3) 1.2 teaspoon of basil
4) 1/2 teaspoon of oregano
5) 1 teaspoon of celery salt
6) 1 teaspoon of black pepper
7) 1 teaspoon of dried mustard
8) 4 teaspoons of paprika
9) 2 teaspoons of garlic salt
10) 1 teaspoon of ground ginger
11) 3 teaspoons of white pepper
12) Mixed with 2 cups of flour

Wet
1) Buttermilk
2) 1 Egg

Steps
1) Cover chicken with part of dry ingredients, then dip in wet mix, and leave overnight
2) After rest, dip chicken in dry mix and fry