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Oyakodon

Posted by Samuel Wee on August 16, 2023

Chicken Japanese Oyakodon Tried and Tested

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Fluffy Pancakes

Posted by Samuel Wee on June 26, 2023

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Method X

Posted by Samuel Wee on December 22, 2022

Meat Method X Roasting Tried and Tested

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Japanese Curry

Posted by Samuel Wee on December 13, 2022

Japanese Curry Tried and Tested

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Wedges & Curly Fries Batter

Posted by Samuel Wee on December 13, 2022

Tried and Tested wedges

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Dinner Rolls

Ingredients 1/2 cup milk 1/4 cup water 2 tablespoons butter (28 grams) 2 cups all-purpose flour 1/2 envelope Yeast 4 tablespoons sugar 1/2 teaspoon salt Directions In bread maker, add wet ingredients, namely water, milk and butter first. Then add flour, sugar, salt and yeast and set machine to mix dough. Allow to rise for 1 hour in warm area. When risen, divide into 16 buns and allow to rise for another 1 hour. Bake in oven at 180 degrees C for 30 mins

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Sam's Seasoning

For All Occasions 2 tbsp Garlic Powder 2 tbsp Onion Powder 1 tbsp salt 1 tbsp pepper 1 tbsp paprika 1 tbsp thyme 1 tbsp parsley

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Youtube Channels

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CLASSIC SAUCES Recipe Relay Challenge | Pass It On
Andy Cooks

Why Dry Brine? and what is it??? 🥩
Pailin's Kitchen - Thai Food

Demure and Mindful Sister of Tom Yum
Aaron & Claire - Korean Food

You’ve Been Eating Cucumbers Wrong 🥒
ThatDudeCanCook

The Cheapest Pasta You'll Ever Make Part 2
Nicko's Kitchen

Copycat Popeyes Chicken Sandwich 🍗 #fastfood #recipe
Food Wishes

Chinese Scallion Pancakes - Food Wishes

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