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Showing posts from December, 2022

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Method X

Posted by Samuel Wee on December 22, 2022

Meat Method X Roasting Tried and Tested

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Japanese Curry

Posted by Samuel Wee on December 13, 2022

Japanese Curry Tried and Tested

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Wedges & Curly Fries Batter

Posted by Samuel Wee on December 13, 2022

Tried and Tested wedges

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Sam's Seasoning - for all occasions

Posted by Samuel Wee on December 13, 2022

Chicken Tried and Tested

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Chumichurri

Posted by Samuel Wee on December 13, 2022

steak sauce Tried and Tested

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Dinner Rolls

Ingredients 1/2 cup milk 1/4 cup water 2 tablespoons butter (28 grams) 2 cups all-purpose flour 1/2 envelope Yeast 4 tablespoons sugar 1/2 teaspoon salt Directions In bread maker, add wet ingredients, namely water, milk and butter first. Then add flour, sugar, salt and yeast and set machine to mix dough. Allow to rise for 1 hour in warm area. When risen, divide into 16 buns and allow to rise for another 1 hour. Bake in oven at 180 degrees C for 30 mins

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Sam's Seasoning

For All Occasions 2 tbsp Garlic Powder 2 tbsp Onion Powder 1 tbsp salt 1 tbsp pepper 1 tbsp paprika 1 tbsp thyme 1 tbsp parsley

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beef
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