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Beef Wellington by Gordon Ramsey

Posted by Samuel Wee on November 03, 2012

Beef Wellington

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Ingredients 1/2 cup milk 1/4 cup water 2 tablespoons butter (28 grams) 2 cups all-purpose flour 1/2 envelope Yeast 4 tablespoons sugar 1/2 teaspoon salt Directions In bread maker, add wet ingredients, namely water, milk and butter first. Then add flour, sugar, salt and yeast and set machine to mix dough. Allow to rise for 1 hour in warm area. When risen, divide into 16 buns and allow to rise for another 1 hour. Bake in oven at 180 degrees C for 30 mins

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For All Occasions 2 tbsp Garlic Powder 2 tbsp Onion Powder 1 tbsp salt 1 tbsp pepper 1 tbsp paprika 1 tbsp thyme 1 tbsp parsley

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