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Showing posts from 2012

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Beef Wellington by Gordon Ramsey

Posted by Samuel Wee on November 03, 2012

Beef Wellington

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Baking Inspiration

Posted by Samuel Wee on August 26, 2012

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Mediterranean Food

Posted by Samuel Wee on May 05, 2012

Falafel Hommus Sam's Tahini Tandoori Chicken Tried and Tested Turkish Bread Tzatziki

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Perfect Prime Rib

Posted by Samuel Wee on February 05, 2012

Prime Ribs Sam's Tried and Tested

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Jacques Pepins Summertime Celebration

Posted by Samuel Wee on January 04, 2012

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Bacon Wrapped Eggs

Posted by Samuel Wee on January 04, 2012

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Dinner Rolls

Ingredients 1/2 cup milk 1/4 cup water 2 tablespoons butter (28 grams) 2 cups all-purpose flour 1/2 envelope Yeast 4 tablespoons sugar 1/2 teaspoon salt Directions In bread maker, add wet ingredients, namely water, milk and butter first. Then add flour, sugar, salt and yeast and set machine to mix dough. Allow to rise for 1 hour in warm area. When risen, divide into 16 buns and allow to rise for another 1 hour. Bake in oven at 180 degrees C for 30 mins

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Sam's Seasoning

For All Occasions 2 tbsp Garlic Powder 2 tbsp Onion Powder 1 tbsp salt 1 tbsp pepper 1 tbsp paprika 1 tbsp thyme 1 tbsp parsley

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