Coat mean beef/lamb/veal with flour, salt & pepper
Sear till brown
Deglaze with red wine
Save reduction
Fry Onions, Carrots, Celery
Crushed Tomatoes
Garlic
Bay Leaf
Thyme
Wine Reduction
Beef Stock
Strain sauce
Butter
Simmer for 2-4 hours
Serve with mash potatoes
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