1) Beef Reduction Sauce
sautee some mushrooms, onions, garlic
add beef stock and red wine and reduce
let it cool, add cream and rosemary and reduce
finish with butter
2) Chimichurri
1 cup of chopped parsley
1/2 cup chopped cilantro or basil (or both)
1 garlic clove minced
1 shallot minced
3:1 Olive oil to white wine vinegar
salt and pepper
3) Blue Cheese sauce
Blue cheese
Heavy cream
Butter
microwave to melt
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