- Servings : 1
- Prep Time : 5m
- Cook Time : 8m
- Ready In : 13m
This recipe only serves one. But obviously you could double/triple/whatever it for more. I suggest using a crepe pan instead of the crap pan I used… but, unlike most times I make pancakes, this worked out well anyway. Very tasty!!
Ingredients
- 40g of bacon (about 2 strips)
- 2 eggs
- 30g of coconut flour
- 30g of blueberries
- 3 tablespoons water
Method
Step 1
Chop up the bacon into pieces, not too small. I did them about 2cm pieces and cook it. Then take half out of the pan.
Step 2
Mix the eggs, coconut flour, blueberries and water in a blender or whatever you use to mix up batter.
Step 3
Pour half the batter into the pan over half the bacon and cook slowly and then flip when it starts browning around the edge.
Step 4
Repeat with the rest of the bacon and batter. You might want to add a bit of coconut oil, or bacon fat before pouring in the batter on the second pancake. (The first pancake cooks in the bacon grease anyway. Yum!)
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