Blueberry Bacon Pancakes

• Servings : 1
• Prep Time : 5m
• Cook Time : 8m
• Ready In : 13m

This recipe only serves one. But obviously you could double/triple/whatever it for more. I suggest using a crepe pan instead of the crap pan I used… but, unlike most times I make pancakes, this worked out well anyway. Very tasty!!

Ingredients

• 40g of bacon (about 2 strips)
• 2 eggs
• 30g of coconut flour
• 30g of blueberries
• 3 tablespoons water

Method

Step 1

Chop up the bacon into pieces, not too small. I did them about 2cm pieces and cook it. Then take half out of the pan.

Step 2

Mix the eggs, coconut flour, blueberries and water in a blender or whatever you use to mix up batter.

Step 3

Pour half the batter into the pan over half the bacon and cook slowly and then flip when it starts browning around the edge.

Step 4

Repeat with the rest of the bacon and batter. You might want to add a bit of coconut oil, or bacon fat before pouring in the batter on the second pancake. (The first pancake cooks in the bacon grease anyway. Yum!)