Banana and Egg pancakes

Ingredients:

• 2 ripe bananas
• 1 egg
• 1 heaping tablespoon of almond butter

Instructions:

Mash the bananas, add the egg and mix well.

Stir in the almond butter, adding more than a tablespoon if you want a more pancake-like texture.

Warm butter in a pan and pour batter into small cakes.

Brown on each side and serve warm.